Created by Felix4067 on October 8, 2013
Step 1: Preheat oven to 350F.
Step 2: Slice squash in half and scoop out seeds and pulp.
Step 3: Place squash, cut sides up, in a shallow baking dish (you may have to slice a thin piece off the bottom to keep them upright).
Step 4: Mix together spices and sprinkle evenly over squash.
Step 5: Mix together butter and vinegar and drizzle over squash.
Step 6: Drizzle 1/2 tablespoon maple syrup into each half of squash.
Step 7: Cover pan with foil and bake at 350F for 1 1/2 hours.
Step 8: Remove foil, baste squash with gathered liquid, and bake an additional 10 minutes uncovered.
Step 9: Scoop out flesh of squash and mix together with liquid in a bowl to serve.