Chocolate Double-Chip Cookies
Created by KittenCal on October 7, 2013
- Servings: 40
- Prep Time: 15m
- Cook Time: 10-12m
- Recipe #10683
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened baking cocoa, sifted (do not use Dutch cocoa)
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 3/4 cup light brown sugar, packed
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla
- 1 package (10 ounce) peanut butter baking chips (can use less)
- 1 1/4 cups semi-sweet chocolate chips
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Set oven rack to middle position.
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Step 3: Prepare a lightly greased baking sheet.
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Step 4: In a bowl sift together flour, cocoa, baking soda and salt.
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Step 5: In another bowl with an electric mixer beat together butter and both sugars until light and fluffy.
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Step 6: Beat in egg and egg yolk and vanilla until well combined.
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Step 7: Beat in flour mixture just until combined (the dough will be thick).
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Step 8: Stir in both baking chips. If desired you can refrigerate the dough until ready to bake.
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Step 9: Drop the dough by tablespoons about 2-inches apart onto cookie/baking sheet.
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Step 10: Bake for 10-12 minutes, or until cookies are just set and begin to crack on top.
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Step 11: Cool cookies on sheets for 2 minutes and then transfer to racks to cool completely.
Nutritional Facts
- Serving Size: 1 (32.4 g)
- Calories 162.1
- Total Fat - 12.1 g
- Saturated Fat - 7.7 g
- Cholesterol - 37.3 mg
- Sodium - 132.6 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 0.4 g
- Sugars - 9.3 g
- Protein - 1.1 g
- Calcium - 7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg