Chinese Chicken Wings (Regency Grill)
Created by muffinlady on October 22, 2011
- Servings: 8
- Prep Time: 15m
- Cook Time: 55m
- Recipe #1068
Ingredients
- 6 pounds chicken wings (32 wings)
- Salt and pepper
- 3 tablespoons lemon peel, grated
- 1 1/2 cups fresh lemon juice (6-8 lemons)
- 1 cup granulated sugar
- 3/4 cup wine (sherry wine or apple juice)
- 6 tablespoons soy sauce
- 2 tablespoons chili sauce (Sriracha brand)
- 1 teaspoon salt
- 2 tablespoons minced ginger root (fresh)
- 3 tablespoons cornstarch
- 3 tablespoons water
- OPTIONAL
- Black sesame seeds
- Sesame seeds
- Scallions, minced
How to Make
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Step 1: Preheat oven 350
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Step 2: Disjoint chicken wings use drumettes only use tip for something else. 1 tip and 2 drumettes)
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Step 3: Arrange drumettes in shallow pan season to taste with salt and pepper Bake 45-50 minutes or lightly browned and tender turn every 15 minutes
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Step 4: Meanwhile combine lemon peel, juice, sugar, sherry, soy sauce, chili sauce, salt and ginger in medium saucepan bring to boil over high heat.
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Step 5: Stir together the cornstarch and water until smooth and stir into hot mixture. Continue boilling until slightly thick. Remove from heat and allow to cool to room temperature
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Step 6: When wings are done toss with 1- 1 1/2 cup glaze. sprinkle with optional ingredients.
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Step 7: Serve hot with remaining sauce as dip
Nutritional Facts
- Serving Size: 1 (466.7 g)
- Calories 460.6
- Total Fat - 7.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 816.5 mg
- Sodium - 1506.6 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 0.8 g
- Sugars - 26.9 g
- Protein - 61.5 g
- Calcium - 48.1 mg
- Iron - 9 mg
- Vitamin C - 33.7 mg
- Thiamin - 0.1 mg