KFC Style Gravy
Created by SingleDadChef on October 6, 2013
- Servings: 6
- Prep Time: 20m
- Cook Time: 8m
- Recipe #10674
Ingredients
- 1 beef boullion cube
- 1 chicken boullion cube
- 2 cups water (boiled, NOT cooled))
- 4 tablespoons butter (or shortening
- 5 tablespoons all-purpose flour
- 1/4 teaspoons sage (optional)
- 1/4 teaspoon garlic powder (I used way more!)
- 1/4 teaspoon ground black pepper
- Cayenne pepper (this is optional only I added some in)
How to Make
-
Step 1: In a heat-proof bowl, combine the boiled water and add bouillon cubes; stir until dissolved. Set aside.
-
Step 2: In another small bowl combine the flour, sage, garlic powder and pepper. Mix and set aside.
-
Step 3: In a saucepan, add butter, stir constantly over low heat until the butter is melted. Add flour mixture to melted butter, stirring constantly. bring to a low boil, stirring until it takes on a golden brown color (this may take a few minutes).
-
Step 4: Slowly pour the bouillon water to the flour/butter mixture. Stir or whisk constantly to prevent lumps.
-
Step 5: Turn the heat up to medium and continue cooking until you have a creamy, pourable gravy sauce.
-
Step 6: Season with more pepper if needed.
-
Step 7: Serve while hot.
Nutritional Facts
- Serving Size: 1 (104.6 g)
- Calories 106.3
- Total Fat - 8.5 g
- Saturated Fat - 5.2 g
- Cholesterol - 33.7 mg
- Sodium - 112.6 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 2.2 g
- Calcium - 7.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg