Green Rice Casserole
Created by LindasBusyKitchen on October 6, 2013
- Servings: 9
- Prep Time: 10m
- Cook Time: 40m
- Recipe #10673
Ingredients
- 3 cups rice, cooked (you can use brown rice)
- 2 eggs, beaten
- 1 cup milk
- 1/3 cup chopped dried parsley (or 1/2-1 cup fresh parsley)
- 1 can (4 ounce) chopped green chilies
- 2 cups cheddar cheese, grated
- 1/2 cup butter, melted
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1 onion, small (finely chopped or 1/4 cup dry onion flakes)
How to Make
-
Step 1: Combine all ingredients.
-
Step 2: Pour into a 9x13 inch baking dish.
-
Step 3: Cover, and bake at 350 degrees, for 30 minutes.
-
Step 4: Uncover, and bake 10 minutes longer.
Nutritional Facts
- Serving Size: 1 (202.3 g)
- Calories 358.3
- Total Fat - 22.1 g
- Saturated Fat - 12.2 g
- Cholesterol - 90.6 mg
- Sodium - 977.3 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 1.3 g
- Sugars - 3 g
- Protein - 13 g
- Calcium - 330.4 mg
- Iron - 1.2 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg