Smores Pie
Created by CoffeeB on October 22, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 36m
- Recipe #1067
Ingredients
- Crust:
- 1 1/2 cups graham cracker crumbs (about 12 crackers)
- 6 Tablespoons butter, melted and cooled
- 2 Tablespoons sugar
- Filling:
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- 3 large eggs (room temp)
- 1 teaspoon vanilla extract
- 2 cups mini marshmellows
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Crust: Combine crumbs, butter and sugar in a small bowl, mix well and transfer to a 9 inch pie plate.
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Step 3: Press evenly over bottom and sides.
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Step 4: Bake until firm about 10 minutes. Cool completely on a wire rack.
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Step 5: Filling: Bring cream to a boil in a small pan over medium high heat.
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Step 6: Place chocolate in a bowl and pour cream on top. Let sit 5 minutes, then stir until smooth.
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Step 7: Whisk in eggs and vanilla.
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Step 8: Pour into crust and bake until set, about 25 minutes. Cool on a wire rack.
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Step 9: Just before serving, preheat broiler to high, setting an oven rack 5 inches from heat source.
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Step 10: Spread marshmallows over top of pie and broil until toasted, watching carefully to prevent scorching, 20-30 seconds.
Nutritional Facts
- Serving Size: 1 (166.6 g)
- Calories 402
- Total Fat - 25.9 g
- Saturated Fat - 8.6 g
- Cholesterol - 116.6 mg
- Sodium - 1048.1 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 2.6 g
- Sugars - 5.1 g
- Protein - 14.4 g
- Calcium - 78.1 mg
- Iron - 2.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.4 mg