Linda's Kidney Bean Dip With Crackers
Created by LindasBusyKitchen on October 5, 2013
- Servings: 5
- Prep Time: 10m
- Cook Time: 0m
- Recipe #10668
Ingredients
- 2 garlic cloves, finely chopped
- 1 yellow onion, finely chopped
- 3 teaspoons horseradish
- 1/2 teaspoon dry mustard
- 3/4 cup sour cream
- 1/2 cup sweet relish
- 1 can (16 ounces) kidney beans (drained)
How to Make
-
Step 1: Mix garlic, onion, horseradish, dry mustard, mayonnaise and relish in a bowl, and refrigerate 6-24 hours.
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Step 2: Drain beans, and add to mixture.
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Step 3: Serve with assorted crackers.
Nutritional Facts
- Serving Size: 1 (186.4 g)
- Calories 412.8
- Total Fat - 5.8 g
- Saturated Fat - 3.1 g
- Cholesterol - 12.1 mg
- Sodium - 264.4 mg
- Total Carbohydrate - 69.2 g
- Dietary Fiber - 23.5 g
- Sugars - 10.9 g
- Protein - 24.4 g
- Calcium - 190.6 mg
- Iron - 7.8 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.5 mg