Rosemary Salt
Created by LindasBusyKitchen on October 5, 2013
- Servings: 24
- Prep Time: 5m
- Cook Time: 0m
- Recipe #10666
Ingredients
- 1 cup sea salt (crystals)
- 1/2 cups dried rosemary, cracked (See how to do this, below)
How to Make
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Step 1: To Crack Rosemary: Measure rosemary and put into food processor with steel blade attached. Process about 2 minutes, or until rosemary is broken into small bits.
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Step 2: To Make Salt: Combine salt and rosemary in food processor and process with steel blade less than one minute, until salt and rosemary are well combined. Don't process too long. You want this to still have a slightly chunky texture.
Nutritional Facts
- Serving Size: 1 (13.9 g)
- Calories 10.7
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 28.9 mg
- Sodium - 4724.1 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.9 g
- Calcium - 7.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg