Created by LindasBusyKitchen on October 5, 2013
Step 1: Peel carrots and slice them on the bias (at about a 45-degree angle) into 1/2 inch thick pieces, about 10 cups.
Step 2: Fill a large pot with salted water, and bring to a boil. Cook carrots until just tender, about 7-9 minutes. Drain. (If making ahead, drain the carrots and cool in ice water to stop the cooking process). Drain, and refrigerate until ready to finish the recipe).
Step 3: Return carrots to the pot over medium-low heat.
Step 4: Add butter, sugar, molasses, and ginger.
Step 5: Cook until carrots are warmed through and glazed, about 5 minutes.
Step 6: Season well with salt and freshly ground black pepper.
Step 7: Serve.