Cranberry Bundt Cake
Created by Mikekey on October 2, 2013
- Servings: 10-12
- Prep Time: 15m
- Cook Time: 60m
- Recipe #10651
Ingredients
- 1 cup sugar
- 3/4 cup butter, softened
- 2 eggs
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 tablespoon orange extract
- 1 cup fresh cranberries, whole
- 1 cup dates, chopped
- 1 cup nuts, chopped (walnuts or pecans, or both)
How to Make
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Step 1: Preheat oven to 350°F
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Step 2: Coat a 10 cup bundt pan with non-stick cooking spray.
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Step 3: Cream sugar and butter until smooth and fluffy. Beat in eggs.
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Step 4: Sift dry ingredients together into a bowl.
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Step 5: Add dry ingredients, alternately with buttermilk, to egg mixture. Beat until smooth.
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Step 6: Stir in remaining ingredients.
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Step 7: Spoon batter into bundt pan. Bake for 1 hour, or until wooden pick inserted in center comes out clean.
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Step 8: Let stand in pan 15 minutes and then turn cake out onto plate.
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Step 9: Glaze if desired.
Nutritional Facts
- Serving Size: 1 (136.8 g)
- Calories 450.1
- Total Fat - 23 g
- Saturated Fat - 10.7 g
- Cholesterol - 72 mg
- Sodium - 418 mg
- Total Carbohydrate - 55.8 g
- Dietary Fiber - 3.3 g
- Sugars - 31.7 g
- Protein - 7.7 g
- Calcium - 97.5 mg
- Iron - 1 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg