Grandma's Crumb Cake Cupcakes
Created by Mikekey on October 2, 2013
- Servings: 15-20
- Prep Time: 10m
- Cook Time: 25m
- Recipe #10650
Ingredients
- 1 cup granulated sugar
- 3/4 cup butter, softened
- 2 cups all-purpose flour
- 1 cup raisins (optional, or use dried cranberries)
- 1 cup sour milk (or buttermilk)
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 large eggs
How to Make
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Step 1: Pre-heat oven to 350°F.
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Step 2: Line muffin tins or cupcake tins with paper cupcake liners.
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Step 3: With pastry knife or fingers, cut butter into flour and sugar until crumbly. Reserve 1/2 cup for topping.
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Step 4: Add remaining ingredients to flour mixture and stir until just mixed.
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Step 5: Fill cupcake liners 2/3 full and sprinkle reserved crumb mixture evenly over tops.
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Step 6: Bake 20-25 minutes.
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Step 7: Cool on wire rack.
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Step 8: To make a cake, pour batter into a greased and floured oblong baking pan and top with reserved crumbs. Bake as above.
Nutritional Facts
- Serving Size: 1 (77.1 g)
- Calories 249.3
- Total Fat - 10.7 g
- Saturated Fat - 6.4 g
- Cholesterol - 54 mg
- Sodium - 194.4 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 1 g
- Sugars - 20.8 g
- Protein - 3.6 g
- Calcium - 35.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg