Created by Felix4067 on September 30, 2013
Step 1: Preheat oven to 350F.
Step 2: Pour water into a 9x13-inch pan; place squash in pan, cut sides down.
Step 3: Bake at 350F for one hour.
Step 4: Drain water and place squash halves, cut sides down, in a colander to completely drain.
Step 5: Heat olive oil in a small saucepan over medium heat; add garlic and saute 2 minutes.
Step 6: Add wine to saucepan and increase heat to bring to a boil; boil 4 minutes and then remove from heat.
Step 7: When squash has cooled enough to handle (about the same time you remove the saucepan from heat), scrape squash strings from shells with a fork into a large bowl.
Step 8: Sprinkle squash with salt and pepper, then pour sauce over and mix well.
Step 9: Sprinkle Parmesan cheese over top of squash.
Step 10: Serve with additional Parmesan if desired.