Created by QueenBea on September 29, 2013
Step 1: Preheat oven to 450 degrees Fahrenheit.
Step 2: Pour cider into 13” by 9” baking dish; add squash, rounded sides down to dish.
Step 3: Season with salt and pepper and cover with foil.
Step 4: Bake for 30 minutes or until just tender.
Step 5: Meanwhile, in medium bowl, mix marmalade, mustard, butter, cinnamon and a good shake of salt until smooth.
Step 6: Reset oven to 425 degrees Fahrenheit and uncover squash.
Step 7: Brush on all of the mustard mixture; roast for another 30 minutes.
Step 8: Transfer to platter pouring juices over squash