Sarasota's Rustic Sundried Vinaigrette
Created by Kchurchill5 on September 29, 2013
- Servings: 5
- Prep Time: 5m
- Cook Time: 0m
- Recipe #10633
Ingredients
- 10 sundried tomatoes, oil packed (approximately, fine chopped)
- 1 small shallot, fine diced
- 1 scallion, fine diced (white and green parts)
- 2 to 3 garlic cloves, minced
- 1 teaspoon mustard, dijon
- 1/4 cup white wine vinegar
- 1/3 cup oil (olive oil)
- 2 tablespoons basil, minced
- Salt to taste
- Pepper to taste
How to Make
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Step 1: Dressing ... Add everything, except the salt and pepper to a small tupperware container and shake; or, do the conventional way - in a bowl or measuring cup and mix until well combined. Taste, and season with salt and pepper; shake again. It's done; let it rest 15-30 minutes before serving.
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Step 2: Serve and ENJOY! ... Drizzle the vinaigrette over grilled shrimp, scallops, swordfish, salmon, grouper, or cod; chicken, pork or beef. It is a simple condiment - which is very simple to prepare. Absolutely delicious!
Nutritional Facts
- Serving Size: 1 (465 g)
- Calories 274.9
- Total Fat - 19 g
- Saturated Fat - 2.6 g
- Cholesterol - 0.6 mg
- Sodium - 223 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 5.4 g
- Sugars - 9.9 g
- Protein - 11.6 g
- Calcium - 75 mg
- Iron - 2.3 mg
- Vitamin C - 52.2 mg
- Thiamin - 0.2 mg