Chicken Rosemary (Sylvia's Italian Restaurant)
Created by muffinlady on October 22, 2011
- Servings: 6
- Prep Time: 20m
- Cook Time: 30-45m
- Recipe #1063
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 boneless skinless chicken breasts
- 1/4 cup olive oil
- 6 garlic cloves, minced
- 1 cup chicken broth
- 1/4 cup sherry (pale dry sherry)
- 1/4 teaspoon rosemary
How to Make
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Step 1: Combine flour, salt and pepper.
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Step 2: Dredge chicken in flour mixture shake off excess.
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Step 3: Heat oil over heat in large skillet. Brown Chicken until lightly browned about 5 minutes each side.
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Step 4: Remove from skillet. Add minced garlic and saute lightly
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Step 5: Stir in Chicken broth and Sherry or vinegar
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Step 6: Return chicken to skillet and sprinkle with rosemary- Cover and simmer 30-45 minutes or tender. thicken if wish.
Nutritional Facts
- Serving Size: 1 (200.9 g)
- Calories 354.7
- Total Fat - 14.2 g
- Saturated Fat - 2.7 g
- Cholesterol - 119 mg
- Sodium - 453.1 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 44.9 g
- Calcium - 30.2 mg
- Iron - 1.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg