Sweet and Sour Cabbage & Bacon Skillet
Created by HomeCooker on September 28, 2013
- Servings: 5
- Prep Time: 15m
- Cook Time: 30m
- Recipe #10622
Ingredients
- 8 bacon slices, diced (or smoked sausage links sliced or you could use as much as you want)
- 1 cabbage head, small (cored)
- 1 medium onion, finely minced
- 3/4 to 1 cup chicken broth (or as much as needed, or you could use water)
- 1/3 cup vinegar
- 2 tablespoons all-purpose flour
- 3 tablespoons brown sugar (or as much as you want)
- Salt and ground pepper
How to Make
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Step 1: In a large skillet, cook bacon until crisp. Remove bacon; set aside (leave the bacon grease in the skillet).
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Step 2: Add cabbage, onion and garlic to the bacon drippings. Saute until until tender, about 8 minutes.
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Step 3: Add remaining ingredients; stir until thickened.
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Step 4: Add the bacon back to the skillet to heat through. Season with salt and pepper.
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Step 5: Serve warm with cooked rice or hot cooked noodles.
Nutritional Facts
- Serving Size: 1 (353 g)
- Calories 231.8
- Total Fat - 8.5 g
- Saturated Fat - 2.9 g
- Cholesterol - 22.5 mg
- Sodium - 611.5 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 6.2 g
- Sugars - 17.9 g
- Protein - 11.7 g
- Calcium - 103.4 mg
- Iron - 1.5 mg
- Vitamin C - 85.1 mg
- Thiamin - 0.3 mg