Sweet Pickled Baby Corn Cobs
Created by QueenBea on September 25, 2013
- Servings: 36
- Prep Time: 20m
- Cook Time: 15m
- Recipe #10614
Ingredients
- 4 cans (14 ounce) mini corn cobs, drained
- 16 ounces apple cider vinegar
- 1 cup sugar
- 3 teaspoons pickling spices
- 3 garlic cloves
How to Make
-
Step 1: Bring the vinegar and sugar to a boil over high heat; reduce heat and simmer for a couple of minutes.
-
Step 2: Meanwhile, add 1 teaspoon pickling spice and 1 garlic clove to 3 500 ml sterilized jars and pack in the corn cobs.
-
Step 3: Pour the hot vinegar into the packed jars, filling to just below the rim.
-
Step 4: Place the snap lid over the rim and lightly screw on the twist ring.
-
Step 5: Place into a hot water bath just covering the jars with water; boil for 10 minutes.
-
Step 6: Remove the jars from the water bath and allow cooling completely.
Nutritional Facts
- Serving Size: 1 (29.6 g)
- Calories 66.2
- Total Fat - 1.8 g
- Saturated Fat - 0.3 g
- Cholesterol - 3.3 mg
- Sodium - 37.8 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.2 g
- Sugars - 9.2 g
- Protein - 0.5 g
- Calcium - 7 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg