Blond Brownies
Created by Mikekey on September 25, 2013
- Servings: 10
- Prep Time: 20m
- Cook Time: 25m
- Recipe #10608
Ingredients
- 1/3 cup margarine
- 1 tablespoon hot water
- 1 cup brown sugar (firmly packed light brown sugar)
- 1 egg
- 1 teaspoon vanilla
- 1 cup all-purpose flour (unsifted)
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup zucchini (peeled and diced)
- 1/3 cup nuts (chopped)
- 1/4 cup butterscotch baking chips (morsels)
How to Make
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Step 1: Pre-heat oven to 350F. Grease and flour a 9x9-inch baking pan. (an 8x8-pan can be used but baking time may need to be increased.
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Step 2: In a large pan melt margarine with water.
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Step 3: Add sugar and beat well. Let mixture cool.
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Step 4: Add egg and vanilla; beat.
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Step 5: Mix dry ingredients together and add to sugar mixture.
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Step 6: Stir in zucchini and nuts.
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Step 7: Pour into pan and sprinkle with morsels.
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Step 8: Bake 20-25 minutes.
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Step 9: Cool in pan and cut into bars.
Nutritional Facts
- Serving Size: 1 (73.9 g)
- Calories 281.4
- Total Fat - 15.1 g
- Saturated Fat - 5 g
- Cholesterol - 32.7 mg
- Sodium - 307.2 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 0.8 g
- Sugars - 22.8 g
- Protein - 3.2 g
- Calcium - 52.6 mg
- Iron - 0.5 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg