Created by Felix4067 on September 24, 2013
Step 1: Combine pork chops, salt, pepper and flour in a zip-top plastic bag and shake to coat.
Step 2: Melt butter in a large nonstick skillet over medium heat; add pork chops in a single layer and cook 5 minutes.
Step 3: Turn chops and add onion, juice and garlic to skillet; bring to a boil.
Step 4: Reduce heat, cover and simmer 7 minutes until pork is no longer pink.