Created by foxysnana on October 22, 2011
Step 1: To make cake Melt butter or margarine and cocoa powder over low heat, stirring so it doesn't burn.
Step 2: Beat eggs.
Step 3: Stir eggs into cocoa mixture (or use a mixer).
Step 4: Stir in vanilla.
Step 5: Add in sugar, blending well.
Step 6: Sift all dry ingredients together. Add into cocoa mixture, blending well.
Step 7: Pour into a greased 9 x 13 baking pan.
Step 8: Bake at 350 F until done in center, about 30 to 40 minutes.
Step 9: When cake is done, spread marshmallow creme over cake while cake is still hot.
Step 10: To make icing Melt together the butter and cocoa in a saucepan on low.
Step 11: Stir in the confectioner's sugar, stirring well to make sure all lumps are gone. (A whisk works best)
Step 12: Stir in vanilla.
Step 13: Stir in milk if needed, this is a thinnish icing, so milk may be needed if too thick. I add the milk a few drops at a time.
Step 14: Pour hot icing over the marshmallow creme, do all this while cake is still hot. Icing and marshmallow creme will mix, maybe be swirled with a knife for even coverage.
Step 15: Sprinkle chopped pecans over top of cake while warm, then let cool before serving.