Mediterranean Appetizer 3, Tuna stuffed cherry tomatoes
Created by Bergy on October 22, 2011
- Servings: 12
- Prep Time: 20m
- Cook Time: 0m
- Recipe #1057
Ingredients
- 12 cherry tomatoes, tops cut off, seeds and pulp removed
- 1/2 cup flaked tuna, well drained, chopped
- 24 capers, chopped
- 1/4 cup plain yogurt, well drained
- 2 teaspoons fresh parsley, finely chopped
How to Make
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Step 1: Place the yogurt on a paper towel in a fine strainer and drain for at least 1/2 hour
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Step 2: Combine tuna, capers and yogurt, mix well
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Step 3: Stuff the tomatoes, sprinkle parsley on top
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Step 4: Refrigerate until serving