Sweet Moist Cornbread
Created by natsgarden123 on September 16, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #10555
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 tablespoons honey
- 2 teaspoons baking powder
- 1/4 teaspoons baking soda
- 3/4 teaspoon salt
- 1 cup corn kernels, well drained ( fresh, frozen, canned etc)
- 2 eggs
- 1 cup sour cream
- 1/4 cup melted butter (cooled, plus extra for buttering pan)
How to Make
-
Step 1: Preheat oven to 400.
-
Step 2: Mix dry ingredients together.
-
Step 3: Mix wet ingredients together.
-
Step 4: Add dry to wet and mix well.
-
Step 5: Add corn kernels.
-
Step 6: Butter 9 x 9 pan well, and pour the mixture in the pan.
-
Step 7: Bake for 20 minutes or more or until browned and a toothpick comes out clean.
Nutritional Facts
- Serving Size: 1 (148.9 g)
- Calories 342.9
- Total Fat - 10.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 78.3 mg
- Sodium - 681.8 mg
- Total Carbohydrate - 57.5 g
- Dietary Fiber - 2.7 g
- Sugars - 15.3 g
- Protein - 7.7 g
- Calcium - 177.4 mg
- Iron - 1.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg