Caramel Pound Bundt Cake with Brown Sugar Icing
Created by Margarita on September 15, 2013
- Servings: 14
- Prep Time: 20m
- Cook Time: 75m
- Recipe #10551
Ingredients
- CAKE BATTER
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter (3 sticks, at room temperature)
- 2 cups brown sugar, packed
- 1 1/2 cups granulated sugar
- 6 eggs, large (room temperature
- 1 1/2 cups milk
- ICING
- 1/2 cup butter (room temperature)
- 1 cup dark brown sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 4 cups confectioners sugar
How to Make
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Step 1: Preheat oven to 350 degrees. Generously grease a 12-cup bundt pan.
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Step 2: In a large bowl combine flour, baking powder and salt Set aside
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Step 3: In a bowl of a stand mixer combine butter, brown sugar, white sugar until smooth. Reduce the speed to low and add the eggs and milk.
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Step 4: Add the flour mixture and beat until smooth.
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Step 5: Pour into prepared pan and bake for 1 hour and 15 minutes or until a toothpick in inserted in the center of the cake comes out clean. Let cool for at least 30 minutes before inverting onto a plate.
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Step 6: To make the icing; melt the butter in a sauce pan over medium heat. Add dark brown sugar and whisk for about 3 minutes until mixture is bubbling and smooth. Remove from the heat and whisk in the milk. Let mixture cool. Stir in the vanilla and gradually add the confectioners sugar. Stir until well blended and smooth. Pour icing over cooled cake.
Nutritional Facts
- Serving Size: 1 (227.9 g)
- Calories 779.6
- Total Fat - 19.7 g
- Saturated Fat - 11.7 g
- Cholesterol - 117.6 mg
- Sodium - 319.1 mg
- Total Carbohydrate - 147.3 g
- Dietary Fiber - 0.8 g
- Sugars - 123.1 g
- Protein - 6.9 g
- Calcium - 85.9 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg