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Recipe and Arugula Salad

Created by Kchurchill5 on September 15, 2013

20 to 25 radish (medium to large radishes, cut in quarters or you can thick slice them)
2 cups arugula lettuce (loosely packed, watercress can be substituted)
1 small shallot, thin sliced
2 to 3 ounces Parmesan cheese, shaved (or pecorino romano cheese)
1/3 cup fresh basil leaves, torn (loose packed)

Step 1: Salad ... Add the radishes, arugula, shallot, and basil to a serving bowl, and toss to combine.
Step 2: Dressing ... Add the lemon juice, olive oil, and a pinch of salt and pepper to the salad and toss. Add the cheese, and toss once more. Check for seasoning again; but, remember that the cheese is salty, so go easy.
Step 3: Serve and ENJOY! ... A nice change from the traditional lettuce/or mixed greens. It is really delicious; and, it goes with just about anything.