Pumpkin Pie Dip
Created by Mary on October 22, 2011
- Servings: 20
- Prep Time: 10m
- Cook Time: 8h
- Recipe #1053
Ingredients
- 8 ounces cream cheese (softened to room temperature reduced fat works too)
- 1 cup confectioners' sugar
- 1 can (15 ounce) pumpkin pie filling
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg (freshly ground is best)
- 1/4 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
How to Make
-
Step 1: Combined softened cream cheese and powdered sugar.
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Step 2: Add pie filling and spices and mix thoroughly.
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Step 3: Cover and chill 8 hours to allow the flavors to develop.
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Step 4: Serve with gingersnaps or vanilla wafers and slices of apples and firm pears.
Nutritional Facts
- Serving Size: 1 (43 g)
- Calories 123.5
- Total Fat - 4.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 11.9 mg
- Sodium - 133.2 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 0.5 g
- Sugars - 14.1 g
- Protein - 3.9 g
- Calcium - 118 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg