Ranch Mashed Potatoes (Instant Potato Flakes)
Created by sweety_Lisa on September 13, 2013
- Servings: 8
- Prep Time: 20m
- Cook Time: 5m
- Recipe #10524
Ingredients
- 2 cups milk
- 3/4 cup water
- 2 tablespoons butter (or margarine)
- 1 ounce ranch salad dressing mix (one 1 ounce/28 gram package, I used Hidden Valley)
- 1 cup sour cream
- Instant potato flakes(one 180 gram box Betty Crocker Homestyle Mashed Potatoes)
- 6 bacon slices (cooked and crumbled)
- 1 to 2 green onions, diced
How to Make
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Step 1: In 3-quart saucepan, heat milk, water and butter to boiling. Stir in ranch dressing mix and sour cream; whisk until smooth.
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Step 2: Stir in half of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
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Step 3: Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.