Beef Macaroni Soup - Overlook Cafe
Created by muffinlady on October 22, 2011
- Servings: 9
- Prep Time: 45m
- Cook Time: 40m
- Recipe #1052
Ingredients
- 1 pound ground beef
- 2 tablespoons oil
- 1 onion, medium diced
- 2 cups celery, diced
- 1/3 cup red wine (or red wine vinegar)
- 2 cups tomato puree (or tomato sauce)
- 1 cup fresh tomatoes, diced (or canned tomatoes, undrained)
- Salt and pepper
- 1 cup dry elbow macaroni pasta
- 3 cans (14 1/2 ounces each) beef broth (or three 14 1/2 ounce cans boullion and 6 cups water)
How to Make
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Step 1: Fry ground beef, drain any grease and remove ground beef from pan.
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Step 2: Add oil, and saute onion and celery until translucent.
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Step 3: Add wine, tomato puree and fresh tomatoes an dsimmer 30 minutes. add Salt and pepper to taste.
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Step 4: Cook macaroni until tender in boiling water and drain well.
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Step 5: Add ground beef, drained macaroni and broth to tomato mixtue and simmer until heated through.
Nutritional Facts
- Serving Size: 1 (232.9 g)
- Calories 303.9
- Total Fat - 13.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 51 mg
- Sodium - 263.7 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 2.8 g
- Sugars - 4.5 g
- Protein - 25.9 g
- Calcium - 55 mg
- Iron - 4.2 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.1 mg