Mountain Man Breakfast
Created by Shadows1 on September 12, 2013
- Servings: 8
- Prep Time: 20m
- Cook Time: 25m
- Recipe #10515
Ingredients
- 2 pounds sausage meat
- 2 pounds hash browns, potatoes (frozen)
- 8 eggs (beaten with 1/4 cup water)
- 2 cups cheese, grated
How to Make
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Step 1: Fry and crumble the sausage in the Dutch oven over 24 coals.
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Step 2: Remove cooked sausage and drain on paper towels.
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Step 3: Using the sausage drippings in the pan, brown potatoes and spread them evenly in bottom of Dutch oven.
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Step 4: Place cooked sausage over potatoes.
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Step 5: Pour eggs over sausage layer.
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Step 6: Sprinkle top with cheese.
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Step 7: Cook with 8 coals underneath Dutch oven and 16 on top for 20-25 minutes, until eggs are cooked.
Nutritional Facts
- Serving Size: 1 (297.8 g)
- Calories 799.2
- Total Fat - 60.4 g
- Saturated Fat - 18.3 g
- Cholesterol - 245.3 mg
- Sodium - 1915 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 3.1 g
- Sugars - 0.4 g
- Protein - 29.4 g
- Calcium - 309.6 mg
- Iron - 2.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.4 mg