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Skillet Potatoes & String Beans (or Asparagus) Topped With Sunny Eggs

Created by Christianna on September 10, 2013

2 cups string beans (green or yellow beans, cooked, then cut into 1-inch pieces or could use cooked asparagus)
2 tablespoons oil (extra-virgin olive oil)
2 pounds potatoes (peeled and cut into 3/4-inch dice, or 5 cups diced cooked potatoes)
2 teaspoons garlic powder

Step 1: Heat oil in a large cast-iron skillet over medium heat until hot enough to sizzle a piece of potato.
Step 2: Spread cubed potatoes in an even layer. Sprinkle garlic powder on top. Cook turning every few minutes with a wide spatula, until tender and browned, 15 to 20 minutes for raw potatoes or 10-12 minutes for cooked potatoes.
Step 3: Stir in the green beans, crushed red pepper. Add salt and pepper, any amount you want.
Step 4: Crack each egg into a small bowl and slip them one at a time into the pan on top of the vegetables, spacing evenly. Cover and cook over medium heat until the whites are set and the yolks are cooked to your taste, 3 to 5 minutes.
Step 5: Sprinkle the eggs with salt and pepper and some paprika, if desired.
Step 6: Serve immediately.