Created by Chef shapeweaver on September 10, 2013
Step 1: Over medium heat in a 10 1/2 inch Cast Iron Skillet,add oil and heat until hot but not smoking.
Step 2: Drain potatoes well;add to heated skillet,and make potatoes as even as you can in the skillet.
Step 3: Sprinkle with seasonings,then cover with a tight fitting lid.
Step 4: Let cook for 10 minutes WITH OUT lifting the lid.
Step 5: After 10 minutes,check to see if potatoes are slightly tender and some are lightly browned on the bottom.
Step 6: If so, turn potatoes over a few at a time until all are turned over.
Step 7: Season potatoes to taste again.
Step 8: Cook for another 10 minutes or so until more potatoes are browned (it's o.k. if all the potatoes aren't browned).