Crispy Bacon - In a Cast Iron Skillet
Created by natsgarden123 on September 9, 2013
- Servings: 1
- Prep Time: 1m
- Cook Time: 20m
- Recipe #10493
Ingredients
- Hickory smoked bacon
How to Make
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Step 1: Place Bacon strips close together in a cold heavy cast iron skillet, you can overlap a bit but don't crowd.
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Step 2: Turn the burner on medium and let the bacon cook. Don't touch it until the fat is partly rendered.
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Step 3: Pour off the excess fat and turn over the strips. Cook until the fat renders off again then pour off the excess fat once more.
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Step 4: Cook the bacon a bit more, turning if needed, until there are white bubbles present. Take the bacon out and let crisp on paper towels.