Trailside Beans
Created by Shadows1 on September 9, 2013
- Servings: 6
- Prep Time: 20m
- Cook Time: 90-120m
- Recipe #10488
Ingredients
- 1/2 pound bacon (sliced in small pieces)
- 1/2 pound ground beef
- 1/2 onion, diced
- 1 bell pepper, red (diced)
- 1 bell pepper, green (diced)
- Pork and beans (2 cans 33 ounce each)
- 1/2 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 tablespoons white vinegar
How to Make
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Step 1: Cook bacon and ground beef well in a 12-inch Dutch oven.
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Step 2: Use 24 coals all on the bottom to start, then separate and place half the coals on top around the rim during the baking stage.
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Step 3: Before removing excess oil, sauté diced onion, diced red bell pepper, and diced green bell pepper with the meats until the onions and peppers are soft.
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Step 4: Drain off excess oil.
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Step 5: Add pork and beans, brown sugar, Worcestershire sauce, and white vinegar.
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Step 6: Stir well, place lid on oven, and cook with repositioned coals for 90 to 120 minutes.
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Step 7:
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Step 8: Check for moisture content every 15 to 20 minutes. (Some ovens allow too much moisture to escape.) If there is not a soupy layer of liquid covering the beans, add water, a little at a time, and stir to maintain the moisture content.
Nutritional Facts
- Serving Size: 1 (285.2 g)
- Calories 491.9
- Total Fat - 23.4 g
- Saturated Fat - 8.3 g
- Cholesterol - 71.7 mg
- Sodium - 1330.8 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 7.7 g
- Sugars - 19.9 g
- Protein - 29 g
- Calcium - 77 mg
- Iron - 5 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.3 mg