Tangy Glazed Ham for Dutch Oven
Created by Shadows1 on September 9, 2013
- Servings: 12
- Prep Time: 20m
- Cook Time: 1h
- Recipe #10487
Ingredients
- 6 pounds ham, cooked (one 6 pound ham)
- 15 ounces pineapple rings
- 2 ounces maraschino cherries (optional, one bottle)
- 1 cup water
- GLAZE
- 8 ounces orange marmalade
- 6 ounce Amaretto (or almond/cherry liqueur)
How to Make
-
Step 1: Mix the glaze ingredients together and let sit while you're getting the charcoal ready.
-
Step 2: Place the ham on a rack in a deep 12 -14" Dutch oven along with juices from the cherries and pineapple and the water.
-
Step 3: Brush the ham with the glaze and any other seasoning you wish to add.
-
Step 4: Place pineapple rings on the ham with a maraschino cherry in the center of each ring, if desired.
-
Step 5: Use toothpicks to secure pineapple rings and cherries to ham, if needed.
-
Step 6: Set the DO over 8-10 briquets underneath and 12-14 around the outside of the lid and cook for an hour.
-
Step 7: Brush ham with the remaining glaze 2-3 times during cooking.