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Cranberry salad - A Grandmothers recipe

Created by muffinlady on October 22, 2011

14 ounce package cranberries - Fresh that have been frozen
1-2 oranges, use peel in salad, juice as part of liquid for gelatine
3/4 - 1 cup sugar
20 ounces crushed pineapple save juice as part of liquid for gelatin
3 (3ounce) packages gelatin: cherry, raspberry or orange combination. You can use sugar -free

Step 1: Use orange juice and pineapple juice as part of cold liquid for gelatin
Step 2: Use 3 cups hot water for hot liquid. Add sugar to hot liquid. Use flavor of gelatin or combination you desire
Step 3: Grind frozen cranberries and Orange peel which only a little bit of white still remains to Gelatin when Gelatin is soft set along with nuts and drained pineapple.
Step 4: To freeze cranberries just put the bag in the freezer before you grind them up