Two Ingredient Blue Cheese Sauce
Created by lisaclm82 on September 6, 2013
- Servings: 2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #10475
Ingredients
- 5 ounces whipping cream (heavy cream, the one with the most fat, higher than 33%)
- 1 ounce blue cheese (30 grams)
How to Make
-
Step 1: Heat the cream over medium-low heat in a pan to a very light boil. As soon as the cream starts to boil immediately remove the pan from heat. Turn off the heat.
-
Step 2: Place the pan back on the burner then crumble the blue cheese into the hot cream and let it melt slowly while stirring with a wooden spoon.
-
Step 3: When the sauce is smooth, serve immediately.
Nutritional Facts
- Serving Size: 1 (85.6 g)
- Calories 278.2
- Total Fat - 15.8 g
- Saturated Fat - 6.7 g
- Cholesterol - 55 mg
- Sodium - 295.9 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 0.6 g
- Sugars - 15.7 g
- Protein - 7.2 g
- Calcium - 160.5 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg