Created by LindasBusyKitchen on September 6, 2013
Step 1: Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
Step 2: Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.