Sarasota's Crock Pot Breakfast Casserole

How to Make

• Step 1: Sausage ... Add the sausage to a nonstick pan on medium low heat, and slowly render the sausage; breaking it up as it cooks. You shouldn't need any oil if you do this slowly. Once the sausage is done; drain it well, and set to the side to cool.

• Step 2: Eggs ... Add the eggs to a bowl, and beat until creamy. Then, add the milk, mustard, worcestershire, (optional red pepper flakes), salt, and pepper; and mix to combine.

• Step 3: Crock Pot ... Spray the crock pot with a nonstick spray (bottom and sides); then, add the FROZEN hash browns (spreading them out on the bottom), sausage; peppers, onions, and cheese. Lightly mix to combine all the ingredients. Next, pour the egg mixture over the top, but do NOT mix. Use a spoon to spread out everything evenly. Add a little extra pinch of salt and pepper over the top.

• Step 4: Cook ... Cover the crock pot, and cook on low for 6-8 hours. Remember, all crock pots are different. I used my larger oval pot, and it took 6 hours, and it was done. Smaller pots can take up to 8 hours.

• Step 5: Serve ... A perfect Sunday morning breakfast for company. Serve along side bowls of fruit, yogurt, or granola; for a delicious breakfast. Mushrooms are also very good added to this; and, as mentioned - try adding, black olives, green chilies, and a little chili powder; then serve with salsa and sour cream for a Mexican twist. As you can see, there are lots of variations you could make. But, ENJOY this nice and easy breakfast for a crowd!