Baked Zucchini Chips
Created by Galley_Wench on September 5, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #10461
Ingredients
- Cooking spray
- 2 medium zucchini, sliced (1/4 inch thick)
- 1 tablespoon oil (olive oil)
- 1/4 cup Parmesan cheese, freshly grated
- 1/4 cup bread crumbs, plain (dry bread crumbs)
- 1/8 teaspoon salt
- Freshly ground black pepper
How to Make
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Step 1: Preheat the oven to 450 degrees F.
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Step 2: Coat a baking sheet with cooking spray.
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Step 3: Slice the zucchini into 1/4-inch thick rounds.
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Step 4: In a medium bowl, toss the zucchini with the oil.
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Step 5: In a small bowl, combine the Parmesan, bread crumbs, salt, and black pepper.
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Step 6: Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
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Step 7: Bake the zucchini rounds until browned and crisp, 25 to 30 minutes.
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Step 8: Serve immediately.
Nutritional Facts
- Serving Size: 1 (17.4 g)
- Calories 76.4
- Total Fat - 5 g
- Saturated Fat - 1.4 g
- Cholesterol - 4 mg
- Sodium - 176.3 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0.3 g
- Sugars - 0.5 g
- Protein - 2.8 g
- Calcium - 76.3 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg