Mashed Potato Waffles
Created by Under15Cook on September 5, 2013
- Servings: 12
- Prep Time: 20m
- Cook Time: 5m
- Recipe #10458
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs (large)
- 1 1/2 cups mashed potatoes (with added milk and butter)
- 1 cup milk (not low fat)
- 2 tablespoons oil (vegetable oil)
- Maple syrup
How to Make
-
Step 1: Combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs then mix in mashed potatoes, milk and oil. Stir into dry ingredients just until moistened.
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Step 2: Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
-
Step 3: Serve with syrup.
Nutritional Facts
- Serving Size: 1 (69.8 g)
- Calories 111.2
- Total Fat - 3.9 g
- Saturated Fat - 1 g
- Cholesterol - 30.1 mg
- Sodium - 268.8 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 0.7 g
- Sugars - 3.5 g
- Protein - 3.2 g
- Calcium - 92 mg
- Iron - 0.4 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg