Created by natsgarden123 on September 3, 2013
Step 1: Rinse Rice, any amount, very well under running cold water, until the water runs clear. Put the rice in the rice cooker. Point your second finger on top of the rice so that it is barely touching - add water until it reaches the middle of your first joint of your finger. Sprinkle with salt. Put a small amount of butter on top. Close the lid and press the on button.