Created by Bergy on September 2, 2013
Step 1: Cut the apple into 16 wedges, coat wedges with Lemon juice
Step 2: Spread 2 teaspoons of peanut butter on one side of 8 wedges
Step 3: Top with a second slice
Step 4: Press the white side of the wedges together so the red side form lips
Step 5: Press 2 marshmellows into the peanut butter to form teeth (optional)
Step 6: Refridgerate until serving