Created by Dissie on August 30, 2013
Step 1: Crush up the crackers. I use my hands, then I use the bottom of a glass to mash them more. I do this on a plate. If there are larger crumbs, this is fine, you aren't trying to make them into bread crumbs. Add the bread crumbs and mix. Salt and pepper the mixture.
Step 2: Beat the eggs and add a few drops of water.
Step 3: Slice the eggplant into about 1/4 inch slices.
Step 4: Heat oil in a large skillet over medium heat. When oil is ready, dip eggplant slices in egg, then in the crumbs, and place in hot oil.
Step 5: Fry 2 to 3 minutes on each side, or until golden brown. You may have to change the oil during batches, as some of the breadcrumbs will fall off during frying.
Step 6: Drain on paper towels.