Lime Rice and Beans (with Avocado and Tomato)
Created by Derf on August 30, 2013
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Recipe #10427
Ingredients
- 1/2 cups rice, uncooked white (long grain)
- 1 tomato, roma (chopped)
- 1/2 cup black beans (canned, rinsed)
- 1/2 avocado (chopped)
- 2 tablespoons fresh cilantro (chopped)
- 1/2 teaspoon kosher salt
How to Make
-
Step 1: Cook the rice according to the package instructions.
-
Step 2: Stir in tomato, beans, avocado, lime juice, cilantro and salt.
Nutritional Facts
- Serving Size: 1 (218.8 g)
- Calories 392.8
- Total Fat - 7.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.8 mg
- Sodium - 1485.6 mg
- Total Carbohydrate - 68 g
- Dietary Fiber - 11.4 g
- Sugars - 4.2 g
- Protein - 15.7 g
- Calcium - 90.7 mg
- Iron - 4.5 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.8 mg