Created by Bergy on August 30, 2013
Step 1: Place your prepared squash cut side down in an oven proof dish, cover with foil, bake in 375 oven for 45 minutes or until soft. Your timing here depends on the size of your squash.
Step 2: While the squash is cooking mix together the chutney, butter, coconut.
Step 3: When your squash is cooked divide the mixture between them
Step 4: Season with salt and pepper
Step 5: Cover with foil, return to oven for a further 15 minutes