Cocoa Cherry Spritz Cookies
Created by Chocolatl on October 22, 2011
- Servings: 42
- Prep Time: 15m
- Cook Time: 8m
- Recipe #1042
Ingredients
- 1 cup butter, at room temperature
- 1/2 cup sugar
- 2 egg yolks
- 1 teaspoon cherry extract
- 1/2 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa
- 2 cups all-purpose flour
How to Make
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Step 1: Preheat oven to 375° Fahrenheit.
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Step 2: Beat butter and sugar together until light and fluffy.
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Step 3: Beat in egg yolks, extracts, and cocoa.
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Step 4: Add flour and mix well.
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Step 5: Press dough through a cookie press onto ungreased baking sheets.
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Step 6: Bake about 8 minutes, or until firm but not browned.
Nutritional Facts
- Serving Size: 1 (14.4 g)
- Calories 71.5
- Total Fat - 4.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 0.6 mg
- Sodium - 34.5 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 0.3 g
- Sugars - 2.4 g
- Protein - 0.7 g
- Calcium - 2.4 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg