Bacon Topped Cheesy Potatoes
Created by Chef shapeweaver on August 29, 2013
- Servings: 2
- Prep Time: 10m
- Cook Time: 35m
- Recipe #10415
Ingredients
- 4 bacon slices, cooked (slightly crisp and crumbled)
- 2 eggs
- 2 1/4 cups hash browns (frozen, thawed and drained well
- 1/2 cup onion, sweet (finely chopped)
- 2 tablespoons margarine (melted, stick margarine ONLY
- 1/8 cup breadcrumbs (dry)
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 3/4 cup cheddar cheese, shredded (sharp cheddar cheese)
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a bowl,beat eggs and stir in potatoes, onion, breadcrumbs, salt, pepper, margarine and all but 1/4 cup of cheese.
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Step 3: Pour into a greased 1 quart baking dish.
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Step 4: Bake uncovered, at 350 degrees for 30 minutes.
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Step 5: Top with remaining cheese and sprinkle with bacon, and bake for 5 to 7 minutes or until cheese is melted.
Nutritional Facts
- Serving Size: 1 (436.3 g)
- Calories 856.1
- Total Fat - 58.1 g
- Saturated Fat - 22.6 g
- Cholesterol - 294.9 mg
- Sodium - 2582 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 3.9 g
- Sugars - 3.8 g
- Protein - 49.1 g
- Calcium - 478.8 mg
- Iron - 4.1 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.4 mg