Created by Felix4067 on August 27, 2013
Step 1: Preheat oven to 350F; grease a large baking sheet.
Step 2: Combine flour and seasonings in a flat dish.
Step 3: Dip eggplant slices in egg, then dredge in flour mixture.
Step 4: Lay eggplant on prepared baking sheet in a single layer, not touching.
Step 5: Bake for 20 minutes, flipping once after ten minutes.
Step 6: Serve immediately.