Beef and Bean Burrito
Created by QueenBea on August 24, 2013
- Servings: 2
- Prep Time: 15m
- Cook Time: 10m
- Recipe #10381
Ingredients
- Fajita shells (2 large shells)
- 2 cups ground beef, cooked (seasoned with taco seasoning)
- 1 cup refried beans (I use canned Old ElPaso)
- 4 cheese slices, cheddar
- 2 romaine lettuce leaves (optional)
- 1/4 cup salsa
- 2 green onions, white and green parts, finely chopped
How to Make
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Step 1: Mix together the meat and beans and heat through in oven or microwave.
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Step 2: Place the cheddar cheese on top of the fajita shells and warm in oven or microwave until cheese is melted.
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Step 3: Add the romaine leaf over the cheese and top with the meat and bean mixture.
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Step 4: Divide the onion and salsa sauce over the meat mixture and roll up the shell tucking the bottom end in so it will not drip.
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Step 5: Enjoy.
Nutritional Facts
- Serving Size: 1 (1102.4 g)
- Calories 1187.5
- Total Fat - 69.2 g
- Saturated Fat - 37.3 g
- Cholesterol - 202.1 mg
- Sodium - 2929.1 mg
- Total Carbohydrate - 56.7 g
- Dietary Fiber - 12 g
- Sugars - 16.1 g
- Protein - 89.2 g
- Calcium - 2231 mg
- Iron - 5.8 mg
- Vitamin C - 24.7 mg
- Thiamin - 0.5 mg