Mama's Banana Bread
Created by T-bone on August 22, 2013
- Servings: 12-15
- Prep Time: 20m
- Cook Time: 75m
- Recipe #10371
Ingredients
- 6 medium bananas (very ripe)
- 2 tablespoons vanilla extract
- 2 cups brown sugar (firmly packed)
- 1 1/2 cups oil (vegetable oil)
- 1 cup sour cream
- 4 large eggs
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup pecans, ground
- 2 cups semi-sweet chocolate chips (miniature)
How to Make
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Step 1: Preheat oven to 350. Grease two (6x9 inch) loaf pans.
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Step 2: In a small bowl, mash bananas together with vanilla.
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Step 3: In a large bowl combine brown sugar, oil, sour cream, and eggs, stirring until combined.
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Step 4: In a medium bowl, combine flour, baking soda, baking powder, and salt. Gradually add to sugar mixture, stirring until just combined. Stir in banana mixture, ground pecans, and mini chocolate morsels.
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Step 5: Pour into pans and bake for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean. Let cool in pans for 15 minutes; remove from pans, and cool completely on wire racks.
Nutritional Facts
- Serving Size: 1 (219.4 g)
- Calories 723.4
- Total Fat - 41.7 g
- Saturated Fat - 9.4 g
- Cholesterol - 76.1 mg
- Sodium - 509.5 mg
- Total Carbohydrate - 80.7 g
- Dietary Fiber - 3.4 g
- Sugars - 44.2 g
- Protein - 9.1 g
- Calcium - 110.4 mg
- Iron - 1.4 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg