Spicy Mexican Tomatillo Cilantro Salad Dressing
Created by Kchurchill5 on August 22, 2013
- Servings: 8-16
- Prep Time: 5m
- Cook Time: 2m
- Recipe #10361
Ingredients
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tomatillo (cleaned husk removed and rough chopped)
- 1 jalapeno, small (seeds and ribs removed leave them in if you like some heat, remove if you don't want the heat)
- 1 garlic clove, rough chopped
- 1 scallion, rough chopped
- 1/2 whole lime, juiced
- 1/4 cup cilantro, fresh, rough chopped
- 1 1/2 teaspoons fresh parsley, rough chopped
- 1/8 teaspoon cumin
- Pinch red pepper flakes
- Salt to taste
- Pepper to taste
How to Make
-
Step 1: Dressing ... Add everything to a blender; but, only add a pinch of salt and pepper - then, pulse until smooth. Taste, and re-season if necessary with additional salt and pepper. Once the dressing is smooth; transfer to a small tupperware container or mason jar, and refrigerate until ready to use. Will keep 4-5 days in the refrigerator.
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Step 2: Serve and ENJOY! ... Great over salads of course; but, also good over - grilled chicken, vegetables, or seafood. It is absolutely DELICIOUS!
Nutritional Facts
- Serving Size: 1 (90.6 g)
- Calories 77.2
- Total Fat - 3.3 g
- Saturated Fat - 1 g
- Cholesterol - 8.4 mg
- Sodium - 185.5 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.1 g
- Sugars - 4.7 g
- Protein - 4.1 g
- Calcium - 55 mg
- Iron - 0.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg